The Julie - Julia Project 2.0
Mastering The Art Of French Cooking
Thursday 3 May 2012
Seating
Currently there is only seating for 29 more guests
Thanks
I'll keep you updated
Bon Appetite
Thanks
I'll keep you updated
Bon Appetite
Wednesday 2 May 2012
Sunday 29 April 2012
Saturday 28 April 2012
Raffle
Just to let everyone know there will be a raffle on the night with prizes such as the film that the themed evening is based on, the cookbook from the film, wine and chocolates!
Prices will be £1 a strip
Bon appetite!
Prices will be £1 a strip
Bon appetite!
Friday 27 April 2012
Final Draft Menu!
Starters
Traditional French Onion Soup
Quiche Lorraine
Butternut Squash Salad with Honey-Champagne Vinaigrette
Fish
Basa With Avacado-Tomato Salsa
Mains
Chicken Saltimbocca
Pear and Blue Cheese Tarts
Julia Child's Boeuf Bourguignon
Vegetables
Sauteed French Green Beans
Steamed Carrots with Cumin and Walnut Oil
Dauphinoise Potatoes
Each Table Will Also Receive A Free Bowl Of Fries
Desserts
Chocolate Torte with Creme Anglaise
Tart Tatin
Poached Pears with Chantilly Cream
Coffee served with Vanilla and Champagne Truffles
Theres only seating available for 60 so
To Book Please Call
Tel (01228) 822700
Cost £10 Per Head
Location: Carlisle College
Victoria Place,
Carlisle,
Cumbria,
CA1 1HS
Carlisle,
Cumbria,
CA1 1HS
Thursday 17th May 1800hrs (6pm)
Sunday 29 January 2012
Shine, Spina Bifida Charity
The Charity the proceeds will be going to is 'Shine'
Shine is a registered charity, which was formed in 1966, initially to help families and individuals affected by spina bifida and hydrocephalus.
Shine is a registered charity, which was formed in 1966, initially to help families and individuals affected by spina bifida and hydrocephalus.
Today, Shine is a community of 75,000 individuals, families, friends, and professionals, sharing achievements, challenges and information on living with hydrocephalus, or spina bifida, and related issues.
What is Spina Bifida?
Spina bifida literally means ‘split spine’
A fault in the development of the spinal cord and surrounding bones (vertebrae) leaves a gap or split in the spine. The spinal cord has not formed properly, and may also be damaged. To help understand what it is, it is useful to explain the composition of the nervous system.
The Central Nervous System
The central nervous system consists of the brain and the spinal cord. All activities are controlled by the brain which receives information from touching, seeing, feeling, tasting and hearing – responding to this information by initiating the appropriate movements of different parts of the body. Messages from the brain are carried to different parts of the body by the spinal cord which runs down the centre of the spinal column. This communication system for the body is very important and needs protection.
The Spine
The spine is made up of 33 bones or vertebrae. The vertebrae have two main functions. One is to provide anchorage for muscles so that we can move as the brain dictates to those muscles. The other is to provide protection to the spinal cord.
The Neural Tube
The central nervous system and spine develops between the 14th and 23rd day after conception. Spina bifida occurs when the neural tube fails to close correctly. The vertebrae also fail to close in complete rings around the affected portion of the spinal cord. This leaves a gap posteriorly (at the back), involving one or more vertebrae. The fault may occur in one or more of the vertebrae but it is most common around waist-level.
This is a charity which I believe would benefit greatly from donations etc...
My chosen Charity
Bon Appetit!
Monday 9 January 2012
Update
I'm in the final stages of planning for the Julie - Julia Project 2.0 and cannot wait! The new restaurant looks amazing, Christmas is over and we're into the new year, the menu packs are almost ready and will be available to download in the very near future at a cost of just £1 per pack, the money will be going to a charity of my choice which I will talk about in my next post.
So thanks for reading and
Bon Appetit!!
So thanks for reading and
Bon Appetit!!
Friday 6 January 2012
Friday 21 October 2011
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