http://knopfdoubleday.com/marketing/cooking/BoeufBourguignon.pdf
Exactly as it is in her book 'Mastering The Art Of French Cooking' :D
If you fancy having a go, Leave comments below of how it turned out !!
Bon Appetit!!
Tuesday, 27 September 2011
Monday, 26 September 2011
Julia Child , Roast Chicken
Make sure you wash the chicken.
Wash your hands regularly and have a seperate area and utensils for raw and cooked meats.
Friday, 23 September 2011
Heres the Menu as it stands....
Starters
Traditional French Onion Soup
Quiche Lorraine
Butternut Squash Salad with Honey-Champagne Vinaigrette
Fish
Basa With Avacado-Tomato Salsa
Mains
Chicken Saltimbocca
Pear and Blue Cheese Tarts
Julia Child's Boeuf Bourguignon with Sweet Potato Fries
Vegetables
Steamed Potatoes with Herbs
Sauteed French Green Beans
Steamed Carrots with Cumin and Walnut Oil
Dauphinoise Potatoes
Desserts
Chocolate Torte with Creme Anglaise
Tart Tatin
Poached Pears with Chantilly Cream
Coffee served with Champagne or Vanilla Truffles
This menu may change to accomodate more recipes that are seen in the film
Tell me what you think
Comments are much appreciated :D
Bon Appetit!!
Wednesday, 21 September 2011
Themed Dinner
As it is my second year studying Professional Cookery at Carlisle College I have to choose a theme for a dinner I am planning.
A few months ago I watched the film Julie and Julia and absolutely loved it. It is the 1st Motion Picture based on a blog and is inspired by 2 true stories. Info
I have decided to base my themed dinner on The Blog of the Film of the Blog and will be blogging about recipes, Ideas, french cooking any problems i encounter along the way.
If you would like to follow this assignment, become a member of this blog and new posts alongside video links etc will be just a few clicks away!!
My themed dinner is in May 2012 and I cannot wait!!!
Bon Appetit!
A few months ago I watched the film Julie and Julia and absolutely loved it. It is the 1st Motion Picture based on a blog and is inspired by 2 true stories. Info
I have decided to base my themed dinner on The Blog of the Film of the Blog and will be blogging about recipes, Ideas, french cooking any problems i encounter along the way.
If you would like to follow this assignment, become a member of this blog and new posts alongside video links etc will be just a few clicks away!!
My themed dinner is in May 2012 and I cannot wait!!!
Bon Appetit!
Subscribe to:
Posts (Atom)