Final Draft Menu!

Starters

Traditional French Onion Soup

Quiche Lorraine

Butternut Squash Salad with Honey-Champagne Vinaigrette

Fish

Basa With Avacado-Tomato Salsa

Mains

Chicken Saltimbocca

Pear and Blue Cheese Tarts

Julia Child's Boeuf Bourguignon

Vegetables

Sauteed French Green Beans

Steamed Carrots with Cumin and Walnut Oil

Dauphinoise Potatoes

 

Each Table Will Also Receive A Free Bowl Of Fries

Desserts

Chocolate Torte with Creme Anglaise

Tart Tatin

Poached Pears with Chantilly Cream

Coffee served with Vanilla and Champagne Truffles

 

Theres only seating available for 60 so

To Book Please Call

Tel (01228) 822700

 

Cost £10 Per Head

 

Location: Carlisle College

Victoria Place,
Carlisle,
Cumbria,
CA1 1HS

Thursday 17th May 1800hrs (6pm)